ABOUT US
In today’s world, we can see countless magazines and publications about food and the culinary industry. So why are we launching "Chefs. Dishes. Restaurants"?
Because we believe that history matters. Traditions matter. And the stories behind great cuisine matter.
One part of our magazine is dedicated to the past — highlighting the history of chefs, legendary dishes, and iconic restaurants that have shaped the culinary world.
But that is only one side of the story.
Today, chefs travel far beyond their home countries, combining different traditions and cooking cultures to create extraordinary new dishes. This meeting of cultures makes the future of gastronomy incredibly rich and exciting.
Another important part of our magazine is devoted to the present. We want to tell the stories of today’s great chefs — their journey, their philosophy, and the ideas behind their creations.
At the same time, we will highlight young and emerging talents in the industry. Many of them deserve attention for their passion, creativity, and dedication.
Innovation is also at the heart of modern gastronomy. That is why we will speak with innovators and explore new technologies, tools, and ideas that are shaping the future of the culinary world.
While we are preparing our very first edition, we warmly invite you to contact us. Share your story as a chef, the story of your restaurant, or connect with us if you are part of the culinary industry and interested in collaboration.
Let’s tell the stories that shape the world of food.
Editorial statement
Julija Toth
"Chefs. Dishes. Restaurants"
Founder, Editor
My passion goes far beyond the art of culinary and pastry. It is not only about techniques, nor solely about the history and stories behind dishes and restaurants—it is about people.
People are the true creators. They shape ideas through countless trials, refine them with dedication, and bring them to life with passion—for their craft, for their ingredients, and for the joy of those they serve. Each of them carries a unique philosophy, a distinct way of transforming personal stories into something tangible, something unforgettable: a dish.
“Chefs. Dishes. Restaurants” was created to tell these stories. Because in the end, every plate holds more than flavor—it holds a narrative that may one day become part of culinary history. Just as sushi, just as tiramisu, began as expressions of culture and creativity, today’s creations are tomorrow’s heritage.
At the same time, we believe in supporting the people behind the craft. Gastronomy professionals deserve access to knowledge and care—whether it is guidance on free mental health support, insights into emerging culinary technologies, or tools and applications that make their work more efficient and organized.
All of this forms the essence of “Chefs. Dishes. Restaurants.”
We hope you will join us—whether as a reader, a contributor, or a storyteller—and be part of this journey for years to come.