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Are You Sure You Know What You're Eating?

History and Stories Behind the Food
 
Pre-publication offer: €4.99
 
✔ Digital edition (PDF)
 
✔ Delivered by email on 20 June 2026
 
✔ Exclusive pre-launch price
 
✔ Perfect for food lovers, chefs, and curious readers

You think you know what you’re eating. But do you really?

Behind every dish lies a hidden history — stories of survival, trade, love, mistakes, ambition, and discovery.

The meals we take for granted today were shaped by ancient civilizations, wandering travelers, royal experiments,

street vendors, and ordinary people trying to feed their families.

"Are You Sure You Know What You’re Eating?" takes you on a journey through time,

revealing the origins of beloved foods and the human stories behind them. From accidental discoveries to culinary revolutions,

this book uncovers how food quietly shaped the world we live in.

This is more than food history.

It is a story about humanity itself.

Once you read it, you will never look at your plate the same way again.

 

Alex Fenot
30+ years in restaurants across Europe and the US. From dining rooms to kitchens, from service to chaos. GM, Chef. Operator. Writer. Founder of Foodnbullshit.
My career went from server to operations management to executive chef In kitchens running at full speed and dining rooms packed wall-to-wall across Europe and the US. I didn't learn this business in school or from management books. I learned it during Saturday night rushes. When the printer keeps screaming and the fryer dies in the middle of service. FOH or BOH never felt separated to me. It’s the same pressure, the same chaos, the same service. I created Foodnbullshit because I was tired of the fake version of this industry. 

 

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