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Are You Sure You Know What You're Eating?
Book by Founder of Chef's. Dishes. Restaurants Magazine Julija Toth
History and Stories Behind the Food
Pre-publication offer: €4.99
✔ Digital edition (PDF)
✔ Delivered by email on 20 July 2026
✔ Exclusive pre-launch price
✔ Perfect for food lovers, chefs, and curious readers
Alex Fenot
30+ years in restaurants across Europe and the US. From dining rooms to kitchens, from service to chaos. GM, Chef. Operator. Writer. Founder of Foodnbullshit.
My career went from server to operations management to executive chef In kitchens running at full speed and dining rooms packed wall-to-wall across Europe and the US. I didn't learn this business in school or from management books. I learned it during Saturday night rushes. When the printer keeps screaming and the fryer dies in the middle of service. FOH or BOH never felt separated to me. It’s the same pressure, the same chaos, the same service. I created Foodnbullshit because I was tired of the fake version of this industry.
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