Why become a member, and what is included in the membership?
Are you Chef, Culinary Photographer, or other culinary industry professional?
As a member of the Culinary Excellence Club, you will receive:
• Your own profile page featuring your biography, photos of your culinary creations or culinary photography, and professional achievements. We will update your profile whenever you wish.
• Professional promotion and increased visibility within the international culinary community.
• Support if you are looking for investors for your culinary or hospitality-related projects, including guidance on how to present your project to investors and access to a list of potential investors in the industry.
• Sponsored publications and promotional opportunities.
• All Members are nominated for Chef of the Year, Culinary photographer of the Year, Culinary Author of the Year!
Please do not confuse membership in the Culinary Excellence Club with the interviews and stories we publish in Chefs. Dishes. Restaurants Magazine.
These are two completely different things. The interviews and stories published in our magazine are editorial content featuring the inspiring people we invite to share their journeys, experiences, and achievements. These stories are NOT sponsored content, and we never ask our guests to pay to be featured.
Our mission remains the same: to celebrate culinary excellence, share authentic stories, and help talented professionals gain the visibility they deserve.