After three successful issues of Chefs, Dishes & Restaurants Magazine, featuring chefs, sommeliers, and restaurant owners from different parts of the world, we are excited to announce a new project. We are developing the Chefs, Dishes & Restaurants magazine Restaurant Collection – a curated publication dedicated to outstanding restaurants, their stories, culinary philosophy, signature dishes, and the people behind them.

This will not be a directory. It will be a carefully selected collection designed to inspire food lovers, culinary professionals, and travelers looking for authentic gastronomic experiences. The Collection will be developed as a commercial promotional publication, offering selected restaurants an opportunity to increase their international visibility through professionally presented editorial profiles.

We are currently identifying restaurants that deserve to be part of the first edition. If you are a restaurant owner, chef, or hospitality professional and would like to learn more, feel free to connect with us or send us a message.